Lemon Raspberry Golden Oreo Fluff

Here’s a Lemon Raspberry Golden Oreo Fluff recipe — a light, creamy, fruity dessert salad that’s perfect for summer BBQs, potlucks, or anytime you want something sweet and simple!

🍋 Lemon Raspberry Golden Oreo Fluff
Ingredients:
1 package (3.4 oz) instant lemon pudding mix

1 ½ cups cold milk

1 container (8 oz) whipped topping (like Cool Whip), thawed

1 cup mini marshmallows

1 ½ cups Golden Oreos, roughly chopped

1 cup fresh raspberries (or thawed frozen raspberries, gently drained)

Optional: zest of 1 lemon for extra zing

Instructions:
Make the Pudding: In a large bowl, whisk together the instant lemon pudding mix and cold milk for 2 minutes. Let sit for 5 minutes to thicken.

Fold in Fluff: Gently fold in the whipped topping until smooth and combined.

Add Mix-Ins: Stir in mini marshmallows, chopped Golden Oreos, and lemon zest if using.

Add Raspberries Last: Gently fold in raspberries to avoid breaking them too much (they will swirl a bit, which is delicious and pretty).

Chill & Serve: Cover and refrigerate for at least 1 hour before serving. This allows flavors to meld and the texture to set.

Tips:
For extra crunch, reserve some Oreo chunks to sprinkle on top just before serving.

You can substitute raspberries with strawberries or blueberries for variety.

Add a few dollops of lemon curd for extra richness.